Smoky Chili Ramen Noodle Soup
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 347 kcal | 17% |
| Total fat | 13.9 g | 18% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 48.6 g | 18% |
| Total sugars | 8.3 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 6.9 g | 14% |
| Sodium | 2.0 g | 88% |
Open Food Facts, ODbL, record updated March 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour, Palm oil, Tapioca starch, Water, Garlic, Chili pepper, Tamarind, Sugars (sugar, maltodextrin), Vinegar, Salt, Dried carrot, Potato starch, Modified tapioca starch, Monosodium glutamate, Spices, Dried y Value* scallion, Yeast extract, Citric acid, idienne* Disodium inosinate, Disodium guanylate, 13% Paprika, Sodium polyphosphates, Baking 30% soda, Potassium sorbate, Sodium benzoate, Propylene glycol alginate, Xanthan gum, Sodium acetate, Sodium g 7% lactate, Tocopherols, Riboflavin. 6% Contains: Wheat, Soy. May contain: Shrimp, Milk, Crab, Egg, Fish, Sesame
- E101RiboflavinsColor
- E101iRiboflavinColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
