Panda Signature Ramen Sabor Picante
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 435 kcal | 22% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 56.5 g | 21% |
| Total sugars | 1.2 g | — |
| Protein | 10.6 g | 21% |
| Sodium | 1.7 g | 73% |
Open Food Facts, ODbL, record updated September 6, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
lovr (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic n vege ta ble oil (contains one or more of the following: canola, cơttonseed, palmi, sed starch (potato), salt, wheat gluten, potassium carbonate, sodium tripoly phosphate preserved by tbhq (tertiary butylhydroquinone), soup base ingredients: salt, ohosodium glutamate, spices including chili pepper , paprika, maltodextrin, sugar, dehydrated vegetables [onion, garlic, chives], disodium inosinate , disodium guanylate soy sauce [wheat, soybeans, salt], chili powder, yeast extract, natural , artificial flavor extrac of paprika, citric acid, soybean oil, contains wheat and soy ingredients, manufactured in a facility that also processes nuts and shellfish products, panda signature alal
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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