Buldak Tteokbokki
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.21 g | 1% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 4.6 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.3 g | 13% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Rice Cake: Wheat Flour, Salt, Sorbitol, Soybean Oil, Sodium Carbonate, Polyglycerol Esters of Fatty Acids, Lecithin, Water, Tapioca Starch Buldak Sauce: Water, Sugar, Gochujang (Brown Rice, Water, Red pepper powder, Salt, Alcohol, Soybean, Garlic, Onion, Yeast extract, Dextrose), Red Pepper Powder, Soy Sauce (Water, Soybean, Salt, Wheat, Dextrose, Yeast Extract, Dextrin, Salt), Yeast Extract, Monosodium Glutamate, Less than 2% of Acid-Hydrolyzed Soy, Soybean Oil, Corn Starch, Onion, Garlic, Red Pepper Seed Oil, Modified Potato Starch, Capsicum Oleoresin, Paprika Color, Hydrolyzed Soy Protein, Black Pepper Powder, Artificial Chicken Flavor, Maltodextrin, Wheat Starch, Disodium Inosinate, Disodium Guanylate, Rice Powder, Habanero Pepper Oleoresin, Silicon Dioxide, Xanthan Gum, Spice Fish Cake: Fish Protein (Surimi [golden threadfin bream, Sugar, Sodium polyphosphate]), Wheat Flour, Modified Tapioca Starch, Xylose, Soybean Oil, Salt, Monosodium Glutamate, Green Onion, Carrot, Potassium Sorbate, Glucono Delta-Lactone, Sodium Pyrophosphate, Sodium Polyphosphate CONTAINS: WHEAT, SOYBEAN, FISH (GOLDEN THREADFIN BREAM)
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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