Birthday Cake Cake Pops
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 421 kcal | 21% |
| Total fat | 18.4 g | 24% |
| Saturated fat | 7.9 g | 39% |
| Total carbohydrate | 57.9 g | 21% |
| Total sugars | 39.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.3 g | 11% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, sugar, bleached enriched wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, liquid eggs, canola oil, soybean oil, whey protein concentrate, modified corn starch, dried egg white, leavening, sodium bicarbonate, sodium aluminum phosphate, monocalcium acid pyrophosphate, dicalcium phosphate, monocalcium phosphate, less than 2% mono - and diglycerides, propylene glycol mono and diesters of fatty acids, salt, sodium stearoyl lactylate, polysorbate 60, xanthan gum, cellulose gum, artificial flavor, whey, chocolate flavored coating, sugar, fractionated palm kernel oil, nonfat dry milk, whey, coconut oil, soy lecithin, natural flavor, red 3, frosting, sugar, vegetable oils, fractionated palm oil, palm oil, high oleic sunflower oil, and/or canola oil, hydrogenated cottonseed oil, palm stearin, water, corn starch, mono - and diglycerides, titanium dioxide, color, salt, polysorbate 60, preservatives, potassium sorbate, sorbic acid, citric acid, artificial flavor, sprinkles, sugar, palm kernel oil, glucose, natural flavor, carnauba wax, blue 1, red 40, red 3, yellow 5, yellow 6, colored sugar, sugar, blue 1, red 3, red 40, yellow 5, yellow 6
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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