Unsweetened Vanilla Oat Milk
by Oatly
United States
17 kcalper 100 g · 1% of the reference intake
Barcode (EAN-13)0190646631888
GS1 prefix019 · GS1 US
Additives9: E101, E101i, E170…
AllergensGluten
LabelsVegetarian, No gluten, No GMOs
Establishment codeFSC-C014047
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 17 kcal | 1% |
| Total fat | 0.63 g | 1% |
| Total carbohydrate | 2.5 g | 1% |
| Protein | 0.00 g | 0% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated August 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
oat base (water, oats), low erucic acid rapeseed oil, dipotassium phosphate, natural flavor, calcium carbonate, tricalcium phosphate, sea salt, citrus fiber, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12
- E101RiboflavinsColor
- E101iRiboflavinColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.