Barista Edition Oatmilk, Oatly
i Photo: Open Food Facts contributors · CC BY-SA
Oat-based drinks · United States

Barista Edition Oatmilk

United States
NUTRI-SCOREABDECNOVA4
58 kcalper 100 g · 3% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0190646631833
GS1 prefix019 · GS1 US
Additives9: E101, E101i, E170…
AllergensGluten
LabelsVegetarian, Vegan
0190646631833

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories58 kcal3%
Total fat2.9 g4%
Saturated fat0.21 g1%
Total carbohydrate6.7 g2%
Total sugars2.9 g—
Dietary fiber0.83 g3%
Protein1.3 g3%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated September 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Oat base (water, oats), low erucic acid rapeseed oil, Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12

  • E101RiboflavinsColor
  • E101iRiboflavinColor
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 25, 2026$6.99Sunnyvale, CA
November 12, 2025$6.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 77 “oat-based drinks” products sold in the United States
Sugars2.9 g · median 2.9 g
Saturated fat0.21 g · median 0.21 g
Salt0.10 g · median 0.12 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Oat-based drinks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.57kg CO₂e per kg

Reference value for the category “Oat-based drinks”: 0.57 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.