Oat Milk Chocolate
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- September 7, 2022reportedUnited StatesFDAOther microbiological risk
The Original Oatly! Oat Drink Chocolate 11 fl oz (330ml). UPC 1 90646-63015 7. 18 count case UPC 20190646630151. Distributed by Oatly Inc., 220 E 42ndSt., Ste.…
Official wording (English):
Findings and potential for Cronobacter sakazakii and Clostridium botulinum.
Lots and dates in the notice: EXPANDED 8-10-2022 Lot Code 0502 / Best By Date 19Feb2023 LM Lot Code 2202 / Best By Date 22Jan2023 LM Lot Code 5531 / Best By Date 21Dec2022 LM Lot Code 6231 / Best By Date 22Nov2022 LM Lot Code 6531 / Best By Date 22Dec2022 LM Lot Code 7231 / Best By Date 23Nov2022 LM Lot Code 7531 / Best By Date…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 61 kcal | 3% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.15 g | 1% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 6.7 g | — |
| Protein | 1.5 g | 3% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated June 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
oat base (water, oats), cane sugar, cocoa powder processed with alkali, low erucic acid rapeseed oil, calcium carbonate, natural flavors, sea salt, tricalcium phosphate, dicalcium phosphate, riboflavin, vitamin a acetate, vitamin d2, vitamin b12
- E101RiboflavinsColor
- E101iRiboflavinColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 201 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 149 mg | 6% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 22 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Plant Based Milk
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated December 1, 2020
- FDC ID
- 1989728
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.