Oat Milk
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- September 7, 2022reportedUnited StatesFDAOther microbiological risk
The Original Oatly! Oat-Milk 11 fl oz (330ml). UPC 1 90646-63013 3. 18 count case UPC 20190646630137. Distributed by Oatly Inc., 220 E 42ndSt., Ste. 409A, New…
Official wording (English):
Findings and potential for Cronobacter sakazakii and Clostridium botulinum.
Lots and dates in the notice: EXPANDED 8-10-2022 Lot Code 1202 / Best By Date 21Jan2023 LM Lot Code 2202 / Best By Date 22Jan2023 LM Lot Code 3231 / Best By Date 19Nov2022 LM Lot Code 4102 / Best By Date 14Jan2023 LM Lot Code 4231 / Best By Date 20Nov2022 LM Lot Code 4531 / Best By Date 20Dec2022 LM Lot Code 5231 / Best By Date…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 52 kcal | 3% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.15 g | 1% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 0.91 g | 3% |
| Protein | 1.2 g | 2% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Oat base (water, oats), low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12.
- E101RiboflavinsColor
- E101iRiboflavinColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Plant Based Milk
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated December 1, 2020
- FDC ID
- 2506626
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Milk substitutes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.