Sweet Pancakes
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 159 kcal | 8% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.37 g | 2% |
| Total carbohydrate | 23.1 g | 8% |
| Total sugars | 12.7 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 2.9 g | 6% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Wheat Flour, Sugar, Pasteurised Barn Egg, Rapeseed O ays Whey Powder (Cows' Milk), Skimmed Cows' Milk Powder, Flavouring, Spirit Vinegar, Coconut Oil, Preservative: Potassiu Sorbate: Salt, Raising Agent: Sodium Carbonates: Emulsifier: Lecithins.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pancakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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