Sweet Pancakes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 6.0 g | 9% |
| of which saturates | 0.37 g | 2% |
| Carbohydrate | 23.1 g | 9% |
| of which sugars | 12.7 g | 14% |
| Fibre | 0.70 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour, Sugar, Pasteurised Barn Egg, Rapeseed O ays Whey Powder (Cows' Milk), Skimmed Cows' Milk Powder, Flavouring, Spirit Vinegar, Coconut Oil, Preservative: Potassiu Sorbate: Salt, Raising Agent: Sodium Carbonates: Emulsifier: Lecithins.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pancakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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