8 Falafels
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 251 kcal | 13% |
| Total fat | 13.9 g | 18% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 21.4 g | 8% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 5.7 g | 20% |
| Protein | 7.2 g | 14% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Chickpeas 37% (Water, Chickpeas), Onion, Rapeseed Oil, Broad Beans 16%, Breadcrumbs (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Coriander, Parsley, Garlic Purée, Gram Flour, Salt, Coriander Powder, Concentrated Lemon Juice, Cumin Powder, Baking Powder (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin)), Black Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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