8 Falafels
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 13.9 g | 20% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 21.4 g | 8% |
| of which sugars | 3.0 g | 3% |
| Fibre | 5.7 g | — |
| Protein | 7.2 g | 14% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chickpeas 37% (Water, Chickpeas), Onion, Rapeseed Oil, Broad Beans 16%, Breadcrumbs (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Coriander, Parsley, Garlic Purée, Gram Flour, Salt, Coriander Powder, Concentrated Lemon Juice, Cumin Powder, Baking Powder (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin)), Black Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Refrigerated falafel” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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