Southwest Chicken Wrap
Prefix 010 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 182 kcal | 9% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 11.5 g | 23% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated August 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN WRAP INGREDIENTS: Jalapeno Cheddar Wrap: enriched wheat flour, water, palm oil, yellow corn flour, ground paprika, ground cumin, minced garlic, ground chili peppers, jalapeno pepper granules, jalapeno peppers, natural cheddar cheese type flavor, salt, mono - and diglycerides, sodium bicarbonate, calcium propionate, potassium sorbate, sodium aluminum phosphate, sodium aluminum sulfate, fumaric acid, corn starch, soybean oil, monocalcium phosphate, enzymes, sodium metabisulfite. Grilled Chicken: boneless, skinless chicken breast with rib meat, water, salt, onion, garlic powder, yeast extract, spice, paprika, natural flavor, paprika extract, rice starch, vinegar, sea salt, isolated potato product. Black Beans: prepared black beans, water, salt, calcium chloride. Corn. Sliced Jalapenos: green jalapeno peppers, water, salt, vinegar, calcium chloride. Pepper Jack Cheese: monterey jack cheese, jalapeno peppers, salt, enzymes, potato starch, powdered cellulose. Salsa: tomato puree, diced tomatoes in tomato juice, jalapenos, distilled vinegar, natural flavor, dehydrated onion, salt, dehydrated garlic, spices.
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
