Organic bran flakes, 365 Whole Foods
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals rich in fiber · United States

Organic bran flakes

by 365 Whole Foods · 15 oz
United States
NUTRI-SCOREABDECNOVA3
379 kcalper 100 g · 19% of the reference intake
10.3 gof sugars per 100 g
Barcode (EAN-13)0099482550974
GS1 prefix009 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0099482550974

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories379 kcal19%
Total fat2.6 g3%
Saturated fat0.00 g0%
Total carbohydrate77.6 g28%
Total sugars10.3 g—
Dietary fiber15.5 g55%
Protein12.1 g24%
Sodium0.52 g22%

Open Food Facts, ODbL, record updated September 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic wheat, organic wheat bran, organic cane sugar, salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 27 “breakfast cereals rich in fiber” products sold in the United States
Sugars10.3 g · median 16.0 g
Saturated fat0.00 g · median 0.00 g
Salt1.3 g · median 0.75 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfast cereals rich in fiber” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.