Three Meat Rising Crust Pizza
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 9.7 g | 19% |
| Sodium | 0.60 g | 26% |
USDA FoodData Central, CC0, record updated February 15, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SELF-RISING CRUST (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR], WATER, YEAST, FRACTIONATED PALM OIL, CANE SUGAR, SALT, EXPELLER PRESSED CANOLA OIL, DURUM WHEAT SEMOLINA, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, VEGETABLE ENZYMES], GUAR GUM), SAUCE (WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, CANE SUGAR, GARLIC POWDER, BASIL, SALT, GRANULATED GARLIC, BLACK PEPPER, CAYENNE PEPPER POWDER, DRIED BASIL), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), TOPPINGS (UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER [PORK, BEEF, SEA SALT, CANE SUGAR, SPICES, PAPRIKA {COLOR}, NATURAL FLAVOR, GARLIC POWDER, LACTIC ACID STARTER CULTURE], COOKED ITALIAN SAUSAGE [PORK, SPICES, WATER, SALT, CANE SUGAR, NATURAL FLAVORS, PAPRIKA {COLOR}], UNCURED CANADIAN STYLE BACON NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER [PORK SIRLOIN HIPS, WATER, SEA SALT, CANE SUGAR, BROWN SUGAR, NATURAL FLAVOR]), OREGANO.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 809 mg | 35% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 4
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 15, 2023
- FDC ID
- 2506537
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Pizza”. Shelfpedia lists it under “Pizzas”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Whole Foods Market, Inc.
Source: USDA FoodData Central.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.