Organic Hazelnut Cocoa Spread, Whole Foods Market
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate spreads · United States

Organic Hazelnut Cocoa Spread

by Whole Foods Market · 12.3 oz
United States
NUTRI-SCOREABCDENOVA4
541 kcalper 100 g · 27% of the reference intake
51.4 gof sugars per 100 g
Barcode (EAN-13)0099482494308
GS1 prefix009 · GS1 US
Additives2: E322, E322i
AllergensMilk, Nuts
LabelsOrganic, USDA Organic
0099482494308

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories541 kcal27%
Total fat32.4 g42%
Saturated fat32.4 g162%
Total carbohydrate51.4 g19%
Total sugars51.4 g—
Dietary fiber5.4 g19%
Protein8.1 g16%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic hazelnuts, organic nonfat dry milk, organic cane sugar, organic cocoa butter, organic cocoa powder, organic sunflower lecithin, organic natural flavor

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 28, 2025$7.49Los Altos, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 Tbsp (37 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat12 g15%
Saturated fat12 g60%
Sodium20 mg1%
Total carbohydrate19 g7%
Dietary fiber2.0 g7%
Total sugars19 g—
Protein3.0 g—
Servings per package
About 9.5
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated February 15, 2022
FDC ID
2483136

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 20 “chocolate spreads” products sold in the United States
Sugars51.4 g · median 49.5 g
Saturated fat32.4 g · median 6.9 g
Salt0.14 g · median 0.11 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate spreads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

9.11kg CO₂e per kg

Reference value for the category “Chocolate spreads”: 9.11 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.