Caesar Chopped Kit
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- February 16, 2022reportedUnited StatesFDAListeria
Dole 10.8oz Chop Caesar Kit Product UPC 071430000847 Marketside 11.3oz Chopped Caesar Kit Product UPC 681131148320
Official wording (English):
Potential Listeria monocytogenes
Lots and dates in the notice: Code beginning with either the letter "N" or "Y" Best if Used By date between November 30, 2021 and January 8, 2022
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated May 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetables: romaine lettuce. dressing: soybean oil, water, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), corn vinegar, salt, distilled vinegar, sugar, contains less than 2% of egg yolks, anchovy, citric acid, spices, xanthan gum, dehydrated garlic, lemon juice concentrate, natural flavors (contains milk), dehydrated onion. parmesan cheese: parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). crumbled garlic croutons: enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sunflower oil, sugar, salt, dehydrated garlic, yeast. quinoa.black pepper.
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 3
- USDA food category
- Pre-Packaged Fruit & Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 28, 2023
- FDC ID
- 2503159
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Dole Fresh Vegetables Inc.
Open Food Facts, ODbL
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruits and vegetables based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.