Organic leccino pitted olives

· brand owner: Whole Foods Market, Inc.

United States

267 kcalper 100 g · 13% of the reference intake

Barcode (EAN-13)0099482461126

GS1 prefix009 · GS1 US

Additives1: E270

AllergensNot given in the source

LabelsOrganic

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	267 kcal	13%
Total fat	23.3 g	30%
Total carbohydrate	13.3 g	5%
Dietary fiber	6.7 g	24%
Protein	0.00 g	0%
Sodium	1.2 g	52%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic black leccino olives, water, salt, lactic acid, ascorbic acid.

Organic

E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 10 olives (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	35 kcal	—
Total fat	3.5 g	4%
Saturated fat	0.0 g	0%
Sodium	180 mg	8%
Total carbohydrate	1.0 g	0%
Dietary fiber	1.0 g	4%
Total sugars	0.0 g	—
Protein	0.0 g	—

Servings per package: About 7.5
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 28, 2023
FDC ID: 2677760

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Salt3.0 g · median 1.9 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.