Pitted kalamata olives

· brand owner: PASTENE

United States

300 kcalper 100 g · 15% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0066086100164

GS1 prefix006 · GS1 US

Additives1: E270

AllergensNot given in the source

Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	300 kcal	15%
Total fat	30.0 g	38%
Saturated fat	0.00 g	0%
Total carbohydrate	6.7 g	2%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	6.7 g	13%
Sodium	0.87 g	38%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Olives, water, salt, red wine vinegar and lactic acid.

E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 olives (15g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	35 kcal	—
Total fat	4.0 g	5%
Saturated fat	0.5 g	2%
Sodium	240 mg	10%
Total carbohydrate	0.0 g	0%
Dietary fiber	1.0 g	4%
Total sugars	0.0 g	—
Protein	0.0 g	—

USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated September 6, 2023
FDC ID: 2657467

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PASTENE

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Sugars0.00 g · median 2.2 g

Saturated fat0.00 g · median 0.00 g

Salt2.2 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.