Pizzas · United States

Thin Crust Pepperoni Pizza

by 365 Everyday Value · brand owner: Whole Foods Market, Inc.

United States

294 kcalper 100 g · 15% of the reference intake

Barcode (EAN-13)0099482431402

GS1 prefix009 · GS1 US

AdditivesNone found in the ingredients

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	294 kcal	15%
Total fat	15.1 g	19%
Saturated fat	6.3 g	32%
Total carbohydrate	27.0 g	10%
Dietary fiber	1.6 g	6%
Protein	12.7 g	25%
Sodium	0.75 g	33%

Open Food Facts, ODbL, record updated July 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: enriched unbleached flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bread crumbs (unbleached wheat flour, sugar, yeast, salt), soybean oil, yeast, olive oil, contains 2% or less of: honey, sugar, natural flavor, salt. cheese: mozzarella cheese (pasteurized milk, cultures, enzymes, salt). sauce: water, tomato paste, extra virgin olive oil, evaporated cane juice, basil, garlic powder, salt, granulated garlic, black pepper, red pepper. toppings: uncured pepperoni with no nitrates or nitrites added (pork, beef, sea salt, cane sugar, spices, paprika, natural flavor, garlic powder, lactic acid starter culture).

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.33 pizza (126 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	370 kcal	—
Total fat	20 g	26%
Saturated fat	9.0 g	45%
Sodium	879 mg	38%
Total carbohydrate	31 g	11%
Dietary fiber	2.0 g	7%
Total sugars	9.0 g	—
Protein	16 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2052241

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Whole Foods Market, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Saturated fat6.3 g · median 4.3 g

Salt1.9 g · median 1.3 g

The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.