Organic Shoestring Cut Fries, 365 Whole Foods Market
i Photo: Open Food Facts contributors · CC BY-SA
Chips and fries · United States

Organic Shoestring Cut Fries

United States
NOVA1
153 kcalper 100 g · 8% of the reference intake
Barcode (EAN-13)0099482404970
GS1 prefix009 · GS1 US
Additives1: E330
AllergensNot given in the source
LabelsOrganic, USDA Organic
0099482404970

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories153 kcal8%
Total fat5.4 g7%
Total carbohydrate26.2 g10%
Dietary fiber7.1 g26%
Protein2.4 g5%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated May 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC POTATOES, ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC APPLE JUICE CONCENTRATE, CITRIC ACID.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 85 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat5.0 g6%
Saturated fat0.5 g3%
Sodium25 mg1%
Total carbohydrate24 g9%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 5.5
USDA food category
French Fries, Potatoes & Onion Rings
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 7, 2023
FDC ID
2525141

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 39 “chips and fries” products sold in the United States
Salt0.13 g · median 1.6 g

The thin line marks the category median.

See all products in “Chips and fries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.