Organic Tomatoes Diced & Fire Roasted With Organic Green Chiles, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Peeled tomatoes · United States

Organic Tomatoes Diced & Fire Roasted With Organic Green Chiles

by Trader Joe's · 145 oz
United States
NUTRI-SCOREACDEBNOVA3
21 kcalper 100 g · 1% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-8)00990691
GS1 prefix009 · GS1 US
Additives1: E330
AllergensNot given in the source

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories21 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate4.2 g2%
Total sugars2.5 g—
Dietary fiber0.83 g3%
Protein0.83 g2%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic fire roasted tomatoes, organic tomato juice, organic green chile peppers, sea salt, citric acid, organic vinegar (to preserve natural pepper color), calcium chloride.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.51kg CO₂e per kg

Reference value for the category “Peeled tomatoes”: 1.51 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase12–18 months
Refrigerator · after opening5–7 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.