Petite diced tomatoes, Giant
i Photo: Open Food Facts contributors · CC BY-SA
Whole peeled tomatoes in tomato juice · United States

Petite diced tomatoes

by Giant · 14.5 oz
United States
NUTRI-SCOREBCDEANOVA1
21 kcalper 100 g · 1% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)0688267535086
GS1 prefix068 · GS1 US
Additives1: E330
AllergensNot given in the source
0688267535086

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories21 kcal1%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate4.1 g2%
Total sugars2.5 g—
Dietary fiber0.83 g3%
Protein0.83 g2%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated January 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.51kg CO₂e per kg

Reference value for the category “Whole peeled tomatoes in tomato juice”: 1.51 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase12–18 months
Refrigerator · after opening5–7 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.