Spicy Chicken Sandwich W/Pepper Cheese
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 262 kcal | 13% |
| Total fat | 10.1 g | 13% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 31.2 g | 11% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 11.6 g | 23% |
| Sodium | 0.61 g | 26% |
USDA FoodData Central, CC0, record updated January 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FULLY COOKED SPICY BREADED CHICKEN BREAST PATTY WITH RIB MEAT: Chicken Breast With Rib Meat, Water, Textured Soy Protein Concentrate, Soy Protein Concentrate, Tricalcium Phosphate, Salt, Vinegar Powder, Sodium Phosphates, Seasoning (Salt, Sodium Tripolyphosphate, Vinegar Powder {Maltodextrin, Modified Food Starch, And Dried Vinegar}, Natural Flavors), Pickle Marinade Seasoning (Sugar, Salt, Natural Flavors, Yeast Extract, Torula Yeast, Spices, Silicon Dioxide, Flavor {Hydrolyzed Soy Protein, Yeast Extract, Natural Flavor, Hydrolyzed Corn Protein, Chicken Fat, Maltodextrin, Silicon Dioxide}, Paprika). Breaded And Battered With: Bleached Wheat Flour, Water, Wheat Flour, Spices, Salt, Buttermilk Powder, Dextrose, Modified Corn Starch, Yellow Corn Flour, Natural Flavors, Extractives of Paprika, Natural Flavoring, Guar Gum. Breading Set in Vegetable Oil. BUN: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, contains 2% or less of: Ascorbic Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Monoglycerides (With Ascorbic Acid [Antioxidant] And Citric Acid [Antioxidant]), Salt, Wheat Starch, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO AND RED PEPPERS: Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Jalapeno Peppers, Jalapeno Pepper Puree, Sorbic Acid (Preservative), Jalapeno Peppers*, Enzymes, Red Bell Peppers*, Citric Acid, Natural Flavor, Soy Lecithin *Dried.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 443 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 4.8 g | 24% |
| Sodium | 1,028 mg | 45% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 3.2 g | 11% |
| Total sugars | 7.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since August 15, 2024 · label data updated January 13, 2024
- FDC ID
- 2699534
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.