Fully Cooked Breaded Chicken Breast Tenderloins
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 192 kcal | 10% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 0.42 g | — |
| Dietary fiber | 0.45 g | 2% |
| Protein | 19.5 g | 39% |
| Sodium | 0.45 g | 19% |
USDA FoodData Central, CC0, record updated June 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast tenderloins, water, sodium phosphates, seasoning (salt, modified corn starch, and extractives of black pepper), salt, seasoning (salt, oil of garlic).;BREADED WITH: Bleached wheat flour, water, wheat flour, modified corn starch, enriched yellow corn flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of the following: dextrose, iodized salt, leavening (sodium aluminum phosphate, sodium bicarbonate), oleoresins paprika and annatto, salt, spices, sugar, wheat gluten, yeast. Breading set in vegetable oil.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 192 kcal | — |
| Total fat | 6.4 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 447 mg | 19% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 0.5 g | 2% |
| Total sugars | 0.4 g | — |
| Protein | 19 g | — |
- Servings per package
- About 91
- USDA food category
- Meat/Poultry/Other Animals - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 23, 2026 · label data updated June 24, 2026
- FDC ID
- 2774063
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tyson Foods Inc.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.