SPIRU-TEIN
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 36.7 g | 13% |
| Total sugars | 30.0 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 46.7 g | 93% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated February 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
soy protein, pea protein, rice protein, fructose, natural flavors, di-calcium phosphate, xanthan gum, oligofructose, potassium citrate, microcrystalline cellulose, magnesium oxide, ascorbic acid, guar gum, spirulina, d-alpha tocopheryl acetate, choline bitartrate, inositol, vitamin A palmitate, biotin, niacinamide, apple pectin, zinc oxide, calcium pantothenate, manganese sulfate, ferrous fumarate, cholecalciferol, organic monk fruit extract (Siraitia grosvenorii), lecithin, lemon bioflavonoids, pyridoxine HCI, riboflavin, thiamine HCl, chlorophyllin, papaya, folic acid, potassium iodide, bromelain, maltodextrin, tri-calcium phosphate, chromium chloride, sodium molybdate, sodium selenite, methylcobalamin
- E140Chlorophylls and ChlorophyllinsColor
- E140iiChlorophyllinsColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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