Organic Soy Non-Dairy Beverage, Original, Kirkland
i Photo: Open Food Facts contributors · CC BY-SA
Soy-based drinks · United States

Organic Soy Non-Dairy Beverage, Original

by Kirkland · 32 fl oz
United States
NUTRI-SCOREACDEBNOVA4
42 kcalper 100 g · 2% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)0096619448692
GS1 prefix009 · GS1 US
Additives3: E341, E341iii, E407
AllergensSoybeans
LabelsOrganic, USDA Organic
0096619448692

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories42 kcal2%
Total fat1.7 g2%
Saturated fat0.21 g1%
Total carbohydrate3.3 g1%
Total sugars2.5 g—
Protein3.3 g7%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated September 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Soy Base (filtered Water, Whole Organic Soybeans), Organic Sugar, Tricalcium Phosphate, Sea Salt, Carrageenan, Organic Vanilla Flavor, Organic Flavors, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12.

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 43 “soy-based drinks” products sold in the United States
Sugars2.5 g · median 2.5 g
Saturated fat0.21 g · median 0.21 g
Salt0.11 g · median 0.10 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soy-based drinks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.43kg CO₂e per kg

Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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