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Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 13.9 g | 69% |
| Total carbohydrate | 61.1 g | 22% |
| Total sugars | 38.9 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 5.6 g | 11% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR UNBLEACHED WHEAT FLOUR, CHOCOLATE LIQUOR, COCOA BUTTER, VEGETABLE SHORTENING (PALM FAT, SUNFLOWER FAT, COCONUT FAT (TREE NUTS), PALM KERNEL FAT), SKIM MILK, BUTTERFAT, CONTAINS 2 PERCENT OR LESS OF BUTTER, WHEAT SYRUP, MILK, VEGETABLE OIL (SUNFLOWER OIL, PALM OIL, CANOLA OIL), WHEAT STARCH, COCOA PROCESSED WITH ALKALI, DEXTROSE, LACTOSE, HAZELNUT PASTE (TREE NUTS), ALMONDS (TREE NUTS), EMULSIFIERS (SOY LECITHIN, MONO - AND DIGLYCERIDES OF FATTY ACIDS, SUNFLOWER LECITHIN), WHEY PERMEATE (FROM MILK), EGG, DRIED WHEY (FROM MILK), CREAM (FROM MILK), LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), EGG WHITES, HAZELNUTS TREE NUTS, COCOA, SALT, EGG YOLK, NATURAL FLAVORS (CARMEL, VANILLA, COFFEE, HAZELNUT), COFFEE SWEETENED CONDENSED MILK, FRUCTOSE, MALTODEXTRIN CARAMELIZED SUGAR SYRUP, BARLEY MALT EXTRACT, YEAST, SPICES, LEMON PEEL, INVERT SUGAR SYRUP, ACIDIFIER (CITRIC ACID)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 35 mg | 2% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 14 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 44
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated December 3, 2022
- FDC ID
- 2487074
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.