Five cheese lasagna, five cheese
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 101 kcal | 5% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 15.9 g | 6% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 6.2 g | 12% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked lasagna noodles (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], egg whites), water, cottage cheese (cultured skim milk, enzymes), tomatoes in juice (tomatoes, tomato juice, calcium chloride, citric acid), tomato paste, part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cultures, enzymes), clear tomato concentrate, ricotta cheese (whey, cream, vinegar, carrageenan), contains less than 2% of the following: milk, modified corn starch, nonfat dry milk, sugar, spices, cabernet sauvignon wine, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), romano cheese from cow's milk (part-skim milk, cheese cultures, salt, enzymes), garlic, bread crumbs (wheat flour, contains 2% or less of: sugar, yeast, soybean oil, salt), salt, egg whites, autolyzed yeast and dried yeast, dehydrated onion, soybean oil, citric acid.
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 229 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 479 mg | 21% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 8.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 12
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated June 2, 2023
- FDC ID
- 2585415
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Foodservice Frozen Prepared Foods
Open Food Facts, ODbL
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.