Plain Bagels, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Bagel breads · United States

Plain Bagels

by Trader Joe's · 18 oz
United States
NUTRI-SCOREABDECNOVA3
282 kcalper 100 g · 14% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-8)00921473
GS1 prefix009 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Sesame seeds, Soybeans
LabelsVegetarian, Vegan

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories282 kcal14%
Total fat1.8 g2%
Saturated fat0.00 g0%
Total carbohydrate56.5 g21%
Total sugars3.5 g—
Dietary fiber2.4 g8%
Protein10.6 g21%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated May 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

unbleached enriched flour, water, brown sugar, sea salt, yeast, soybean oil, distilled vinegar, vital wheat gluten, semolina flour, dough conditioner, sesame

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 423 “bagel breads” products sold in the United States
Sugars3.5 g · median 5.5 g
Saturated fat0.00 g · median 0.00 g
Salt0.97 g · median 1.1 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bagel breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.14kg CO₂e per kg

Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.