Nut butters · United States

Peanut butter

by Bliss · brand owner: BLISS

United States

531 kcalper 100 g · 27% of the reference intake

15.6 gof sugars per 100 g

Barcode (EAN-13)0091037849694

GS1 prefix009 · GS1 US

AdditivesNone found in the ingredients

AllergensPeanuts

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	531 kcal	27%
Total fat	43.8 g	56%
Saturated fat	6.3 g	31%
Total carbohydrate	31.3 g	11%
Total sugars	15.6 g	—
Dietary fiber	6.2 g	22%
Protein	18.8 g	38%
Sodium	0.47 g	20%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Usa peanuts, sunflower seed oil, roasted peanut oil, pacific northwest honey, sea salt, chia seeds.

Allergen: Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	14 g	18%
Saturated fat	2.0 g	10%
Sodium	150 mg	7%
Total carbohydrate	10 g	4%
Dietary fiber	2.0 g	7%
Total sugars	5.0 g	—
Protein	6.0 g	—

Servings per package: About 11
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 12, 2018
FDC ID: 1865906

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BLISS

Open Food Facts, ODbL

In its category

Position among 153 “nut butters” products sold in the United States

Sugars15.6 g · median 9.4 g

Saturated fat6.3 g · median 8.3 g

Salt1.2 g · median 0.70 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Nut butters” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.