薄荷朱古力忌廉檳
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 358 kcal | 18% |
| Total fat | 19.3 g | 25% |
| Saturated fat | 9.6 g | 48% |
| Total carbohydrate | 39.3 g | 14% |
| Total sugars | 14.8 g | — |
| Protein | 6.8 g | 14% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, High-fructose Syrup, Vegetable Shortening (Palm Oil, Palm Kernel Oil) (soy) (contains emulsifier (322), antioxidant (320, 321)), Water, Soybean Oil, Invert Syrup, Margarine (soy) (contains antioxidant (307b), acidity regulator (330), colour (160a)), Chocolate (soy), Sweetened Condensed Milk Yeast, Salt, Glucose Syrup, Flour Treatment Agent (516, 300, 341) (soy), Acidity Regulator (170), Butter (milk), Glaze (water, vegetable oil, soy protein isolate, dextrose, salt), Wheat Gluten, Preservative (282), Flavouring, Colour (164, 165)
- E160acaroteneColor
- E164saffron
- E165Gardenia Blue
- E170Calcium carbonates
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E307bconcentrated tocopherolAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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