薄荷朱古力忌廉檳
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 358 kcal | 18% |
| Fat | 19.3 g | 28% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 39.3 g | 15% |
| of which sugars | 14.8 g | 16% |
| Protein | 6.8 g | 14% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, High-fructose Syrup, Vegetable Shortening (Palm Oil, Palm Kernel Oil) (soy) (contains emulsifier (322), antioxidant (320, 321)), Water, Soybean Oil, Invert Syrup, Margarine (soy) (contains antioxidant (307b), acidity regulator (330), colour (160a)), Chocolate (soy), Sweetened Condensed Milk Yeast, Salt, Glucose Syrup, Flour Treatment Agent (516, 300, 341) (soy), Acidity Regulator (170), Butter (milk), Glaze (water, vegetable oil, soy protein isolate, dextrose, salt), Wheat Gluten, Preservative (282), Flavouring, Colour (164, 165)
- E160acaroteneColour
- E164saffron
- E165Gardenia Blue
- E170Calcium carbonates
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E307bconcentrated tocopherolAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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