Wheat Sandwich Bread
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 3.3 g | 4% |
| Total carbohydrate | 42.6 g | 15% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 4.6 g | 16% |
| Protein | 8.8 g | 18% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated July 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
a2此 wich Bread Servings Per Package/ Nutrition Information Serving Size/ 50g/ (Approx 1,Slice/k) Per Serving 每食用分 24kcaf/F247kcal/T 1003 Energy/ Protein/ Total fat/ Saursted fat/ 飽利脂肪 Trans fa a Carbohydrates/RS 21 5g7 Dietary fibre / A Sugars/ Sodium / Cholesterol / E 10.5g/3 33g/ 克 0.7g/克 09/克 24 760 43.0g/ 1.5g/ 0.8g/克 185mg/ 369mg Omg 克 4.50/克 Omg/毫克 Ple Ingredients: Wheat Flour (contains tlour treatment agent (300, 1100, 927a)), Water Wheat Bran, Soybean Oil, Sugar, Whole Wheat Flour, Salt (contains anticaking agent (535)), Yeast (contains emulsifier (491), antioxidant (300)), Preservative (282), Emulsifier (471) (contains antioxidant (300, 330)), Flour treatment agent (516, 510) (contains anticaking agent (551)). 配料小麥粉(含有麵粉處理劑(300, 1100. 927a)),水,麥糖,大豆油,糖,全麥粉 鹽(含有抗結劑(535)),酵母(含有乳化劑 (491)'抗氧化劑 (300)),防腐劑(282),乳 化劑(471) (含有抗氧化齊(300. 330),麵粉
The ingredient list is only available in Chinese in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wheat breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.