Hong Kong
Data
Wheat Sandwich Bread, Garden
i Photo: Open Food Facts contributors · CC BY-SA
Wheat breads · Hong Kong

Wheat Sandwich Bread

by Garden · 8 slices
Hong KongUnited States
235 kcalper 100 g · 12% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)0089782030191
GS1 prefix008 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
0089782030191

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy235 kcal12%
Fat3.3 g5%
Carbohydrate42.6 g16%
of which sugars2.4 g3%
Fibre4.6 g—
Protein8.8 g18%
Salt1.2 g19%

Open Food Facts, ODbL, record updated 5 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

a2此 wich Bread Servings Per Package/ Nutrition Information Serving Size/ 50g/ (Approx 1,Slice/k) Per Serving 每食用分 24kcaf/F247kcal/T 1003 Energy/ Protein/ Total fat/ Saursted fat/ 飽利脂肪 Trans fa a Carbohydrates/RS 21 5g7 Dietary fibre / A Sugars/ Sodium / Cholesterol / E 10.5g/3 33g/ 克 0.7g/克 09/克 24 760 43.0g/ 1.5g/ 0.8g/克 185mg/ 369mg Omg 克 4.50/克 Omg/毫克 Ple Ingredients: Wheat Flour (contains tlour treatment agent (300, 1100, 927a)), Water Wheat Bran, Soybean Oil, Sugar, Whole Wheat Flour, Salt (contains anticaking agent (535)), Yeast (contains emulsifier (491), antioxidant (300)), Preservative (282), Emulsifier (471) (contains antioxidant (300, 330)), Flour treatment agent (516, 510) (contains anticaking agent (551)). 配料小麥粉(含有麵粉處理劑(300, 1100. 927a)),水,麥糖,大豆油,糖,全麥粉 鹽(含有抗結劑(535)),酵母(含有乳化劑 (491)'抗氧化劑 (300)),防腐劑(282),乳 化劑(471) (含有抗氧化齊(300. 330),麵粉

The ingredient list is only available in Chinese in the source; we show it as it is, without translation.

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
Hong KongUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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