Cookies & Cream Protein Powder, Isopure
i Photo: Open Food Facts contributors · CC BY-SA

Cookies & Cream Protein Powder

United States
NOVA4
355 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0089094021979
GS1 prefix008 · GS1 US
Additives5: E322, E322i, E341…
AllergensMilk, Soybeans
0089094021979

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories355 kcal18%
Total fat1.6 g2%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Protein80.6 g161%
Sodium0.61 g27%

Open Food Facts, ODbL, record updated April 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whey Protein Isolate, Vitamin and Mineral Blend Dicalcium Phosphate, Potassium Chloride, Magnesium Oxide, Ascorbic Acid, Vitamin E Acetate, Zinc Sulfate, D-Biotin, Niacinamide, Silicon Dioxide, Calcium D-Pantothenate, Vitamin A Acetate, Copper Sulfate, Manganese Sulfate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Potassium lodide, Riboflavin Phyloquinone, Sodium Selenite, Cyanocobalamin, Chromium Chloride, Folic Acid, Sodium Molybdate), Soy Lecithin, Natural and Artificial Flavor, Salt, Cocoa Powder (Processed with Alkali), Sucralose Contains: Milk and Soy

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 31 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat0.5 g1%
Sodium240 mg10%
Total carbohydrate0.0 g0%
Total sugars0.0 g—
Protein25 g—
Servings per package
About 44
USDA food category
Energy, Protein & Muscle Recovery Drinks
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 14, 2023
FDC ID
2506251

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.