ISOPURE Protein Powder, ISOPURE
i Photo: Open Food Facts contributors · CC BY-SA
Beverages · United States

ISOPURE Protein Powder

United States
NOVA4
333 kcalper 100 g · 17% of the reference intake
Barcode (EAN-13)0089094021177
GS1 prefix008 · GS1 US
Additives6: E322, E322i, E341…
AllergensMilk, Soybeans
0089094021177

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat3.0 g4%
Saturated fat1.5 g8%
Total carbohydrate3.0 g1%
Dietary fiber1.5 g5%
Protein75.8 g152%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated January 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whey Protein Isolate, Vitamin and Mineral Blend (Dicalcium Phosphate, Potassium Chloride, Magnesium Oxide, Ascorbic Acid, Vitamin E Acetate, Zinc Sulfate, D-Biotin, Niacinamide, Silicon Dioxide, Calcium D-Pantothenate, Vitamin A Acetate, Copper Sulfate, Manganese Sulfate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Potassium Iodide, Riboflavin, Phylloquinone, Sodium Selenite, Cyanocobalamin, Chromium Chloride, Folic Acid, Sodium Molybdate), Cocoa (Processed with Alkali), Soy Lecithin, Salt, Xanthan Gum, Natural and Artificial Flavor, Sucralose

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 5,029 “beverages” products sold in the United States
Saturated fat1.5 g · median 0.00 g
Salt1.6 g · median 0.03 g

The thin line marks the category median.

See all products in “Beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.