Fig Preserves, Bonne Maman
i Photo: Open Food Facts contributors · CC BY-SA
Fruit and vegetable preserves · United States

Fig Preserves

by Bonne Maman · brand owner: ANDROS
United Statesworld
NUTRI-SCOREABCEDNOVA4
250 kcalper 100 g · 13% of the reference intake
65.0 gof sugars per 100 g
Barcode (EAN-13)0088702509359
GS1 prefix008 · GS1 US
Additives1: E440
AllergensNot given in the source
LabelsNo gluten, No GMOs, Non GMO project
0088702509359

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat0.00 g0%
Total carbohydrate65.0 g24%
Total sugars65.0 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

White figs, sugar, cane sugar, concentrated lemon juice, fruit pectin.

  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 18, 2026$6.99discountedMountain View, CA
July 24, 2026$8.49Mountain View, CA
December 28, 2025$5.99discountedPalo Alto, CA
September 28, 2025$6.79Los Altos, CA
September 28, 2025$5.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 Tbsp (20 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate13 g5%
Total sugars13 g—
Protein0.0 g—
Servings per package
About 19
USDA food category
Jam, Jelly & Fruit Spreads
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated July 22, 2019
FDC ID
2270837

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ANDROS

Open Food Facts, ODbL

In its category

Position among 2,315 “fruit and vegetable preserves” products sold in the United States
Sugars65.0 g · median 50.0 g
Salt0.00 g · median 0.00 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit and vegetable preserves” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase6–18 months
Refrigerator · after opening6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.