Fruit and vegetable preserves · United States

Michigan blueberry preserves, michigan blueberry

· brand owner: BROWNWOOD FARMS
United States
NUTRI-SCOREABCEDNOVA4
219 kcalper 100 g · 11% of the reference intake
43.8 gof sugars per 100 g
Barcode (EAN-13)0858702005713
GS1 prefix085 · GS1 US
Additives1: E440
AllergensNot given in the source
0858702005713

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories219 kcal11%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate56.3 g20%
Total sugars43.8 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Blueberries, sugar, filtered water, tapioca syrup, lemon juice concentrate, pectin, cinnamon

  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (16 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories35 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate9.0 g3%
Dietary fiber0.0 g0%
Total sugars8.0 g—
Protein0.0 g—
Servings per package
About 18
USDA food category
Jam, Jelly & Fruit Spreads
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated August 21, 2020
FDC ID
2467395

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BROWNWOOD FARMS

Open Food Facts, ODbL

In its category

Position among 2,315 “fruit and vegetable preserves” products sold in the United States
Sugars43.8 g · median 50.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit and vegetable preserves” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry · from date of purchase6–18 months
Refrigerator · after opening6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.