Fish tacos
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 27.1 g | 10% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 11.8 g | 24% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), pollock fish, white fish, water, enriched durum flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), onion, chimichurri paste ([canola/olive oil blend, onions, parsley, cilantro, garlic, salt, red wine vinegar, jalapenos, thyme, lime juice, black pepper], contains less than 2% of: seasoning [salt, spices, flavorings, sugar, dehydrated soy sauce {wheat, soybeans, salt}, maltodextrin, salt]), maltodextrin. contains 2% or less of each of the following: dehydrated jalapeno, soybean oil, citric acid, sunflower oil, natural smoke flavor), sugar, fish base (baked white fish [pollock] and natural fish stock, salt, yeast extract, potato flour, dry whey, butter [cream, natural flavoring, corn oil, flavoring]), salt, roasted garlic base (roasted garlic, salt, maltodextrin [from corn], natural flavorings, corn starch, canola oil, sesame oil), flavor enhancer (yeast extract, salt), garlic, fried onion base (fried onion in canola oil, salt, flavor, potato flour, corn starch and xanthan gum), modified corn starch, spice, dried whole eggs, dried egg whites, wheat protein, cottonseed oil. pre-fried in vegetable oil (soybean and/cottonseed).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 20, 2023
- FDC ID
- 2659019
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.