Stuffed peppers · United States

Stuffed Pepper

by Target Stores · brand owner: Target Stores
United States
NUTRI-SCOREABCEDNOVA4
289 kcalper 100 g · 14% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)0085239606186
GS1 prefix008 · GS1 US
Additives16: E102, E110, E160b…
AllergensEggs, Gluten, Milk, Soybeans
0085239606186

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories289 kcal14%
Total fat18.4 g24%
Saturated fat5.3 g26%
Total carbohydrate25.0 g9%
Total sugars2.6 g—
Dietary fiber1.3 g5%
Protein6.6 g13%
Sodium0.55 g24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Green jalapeno peppers (peppers, water, acetic acid, salt, calcium chloride, sodium benzoate [preservative]), water, vegetable oil (soybean and/or canola), bleached wheat flour, wheat flour, pasteurized process cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), modified corn starch, cheese sauce mix (dehydrated blend of cheese [semisoft and cheddar cheeses {pasteurized milk, cheese culture, salt, enzymes}], modified corn starch, whey, salt, cellulose gum, butter, sodium phosphate, silicon dioxide, lactic acid, citric acid, yellow 5, yellow 6), contains 2% or less of apocarotenal (color), cellulose gum, dextrose, dried whole eggs, enzyme modified cheese (pasteurized milk, water, milkfat, sodium phosphate, cheese culture, salt, enzymes, vitamin a palmitate), extractives of paprika, annatto, and turmeric (color), lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate), milk protein concentrate, modified corn starch, salt, sodium phosphate, sodium hexametaphosphate, sorbic acid (preservative), sugar, turmeric oleoresin (color), wheat starch, whey, yeast, yellow corn flour.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E160bAnnattoColor
  • E160eBeta-apo-8′-carotenal (c30)Color
  • E200Sorbic acidPreservative
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (76 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat14 g18%
Saturated fat4.0 g20%
Sodium420 mg18%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein5.0 g—
Servings per package
About 3
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 5, 2018
FDC ID
1902935

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Target Stores

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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