Blueberry white chocolate scones
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 55.6 g | 20% |
| Total sugars | 31.7 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 4.4 g | 9% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 14, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Scone (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid], sugar, white chocolate chunks [sugar, cocoa butter, milk, nonfat dry milk, butter oil, soy lecithin, vanilla extract], vegetable oil shortening [palm oil, soybean oil], blueberries, egg, butter [cream, salt], water, leavening blend [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate], natural flavor, salt), icing (icing sugar [sugar, corn starch], water, corn syrup, guar gum, modified potato starch, xanthan gum).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 140 mg | 6% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 14 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 6.5
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 15, 2023
- FDC ID
- 2606904
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.