United States
Data

Blueberry Muffins

by Kingston Marketing Co · 99 g · brand owner: SWEET P'S BAKE SHOP
United States
NUTRI-SCOREABCEDNOVA4
360 kcalper 100 g · 18% of the reference intake
26.5 gof sugars per 100 g
Barcode (EAN-13)0011225123801
GS1 prefix001 · GS1 US
Additives5: E341, E341i, E500…
AllergensEggs, Gluten, Milk, Soybeans
0011225123801

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories360 kcal18%
Total fat17.3 g22%
Saturated fat3.1 g15%
Total carbohydrate46.9 g17%
Total sugars26.5 g—
Dietary fiber1.0 g4%
Protein4.1 g8%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, BLUEBERRIES, CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, M

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 muffin (99 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories350 kcal—
Total fat17 g22%
Saturated fat3.0 g15%
Sodium300 mg13%
Total carbohydrate46 g17%
Dietary fiber1.0 g4%
Total sugars26 g—
Protein4.0 g—
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated May 7, 2020
FDC ID
1551511

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SWEET P'S BAKE SHOP

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars26.5 g · median 6.3 g
Saturated fat3.1 g · median 0.88 g
Salt0.00 g · median 0.00 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
Cinnamon Crunch MuffinsMeijer Inc.sugar 23.5 g vs 26.5 g · salt 0.00 g vs 0.00 g
J
Jumbo MuffinsPublix Bakerysugar 23.5 g vs 26.5 g · salt 0.00 g vs 0.00 g
R
Raisin Bran Jumbo MuffinsPublix Bakerysugar 24.3 g vs 26.5 g · salt 0.00 g vs 0.00 g