Stroganoff Cheesy Dinner Kit
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 329 kcal | 16% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 47.1 g | 17% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.6 g | 17% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sauce (water, canola and/or soybean oil, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, non-fat dry milk, corn syrup solids, sodium phosphate, salt, maltodextrin, natural flavors, sodium alginate, lactic acid, mono and diglycerides, sodium diacetate, xanthan gum, sorbic acid, celery seed, onion powder, white pepper), enriched macaroni product (wheat flour, durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), seasoning (maltodextrin, sour cream powder [sour cream solids (cream, non-fat milk, cultures), citric acid, dipotassium phosphate, silicon dioxide], sugar, hydrolyzed soy protein, corn starch, non-fat dry milk, onion powder, yeast extract, palm and/or soy oil, garlic powder, salt, potassium chloride, sodium diacetate, natural flavors, lactose, parsley, citric acid, disodium inosinate, disodium guanylate, spices, sodium caseinate, potassium phosphate, sodium silicoaluminate, caramel color).
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E554Sodium aluminum silicate
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 800 mg | 35% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 5.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 4.5
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2074283
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.