Bean pasta + veggie kit
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 376 kcal | 19% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 62.3 g | 23% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 5.9 g | 21% |
| Protein | 24.7 g | 49% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Red lentil flour, dry sauce mix [nonfat milk, sour cream (cultured cream, nonfat milk), cream, corn starch, salt, natural flavors, dehydrated onion, dehydrated garlic, yeast extract, mushroom, lactic acid, spice, xanthan gum, calcium lactate), seasoning (brown sugar, dehydrated onion, yeast extract, salt, natural flavor, spice), mushrooms, peas.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 350 mg | 15% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 3.0 g | — |
| Protein | 21 g | — |
- Servings per package
- About 4
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated May 16, 2023
- FDC ID
- 2629231
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Basic American Foods, Inc.
Open Food Facts, ODbL
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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