Pastas · United States

Wheat Ravioli

by Target Stores · brand owner: Target Stores

United States

200 kcalper 100 g · 10% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)0085239104439

GS1 prefix008 · GS1 US

Additives1: E160b

AllergensEggs, Gluten, Milk

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	200 kcal	10%
Total fat	4.3 g	5%
Saturated fat	1.8 g	9%
Total carbohydrate	32.9 g	12%
Total sugars	1.4 g	—
Dietary fiber	3.6 g	13%
Protein	9.3 g	19%
Sodium	0.29 g	12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole wheat flour, ricotta cheese (pasteurized whey, whey protein concentrate, salt, vinegar), water, durum flour (enriched with niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), pasteurized whole milk, pasteurized eggs, yellow corn flour, wheat flour, canola oil, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), salt, modified corn starch, pepper, parsley, annatto.

Allergen: Eggs Allergen: Gluten Allergen: Milk

E160bAnnattoColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 10 ravioli (140 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	6.0 g	8%
Saturated fat	2.5 g	13%
Sodium	400 mg	17%
Total carbohydrate	46 g	17%
Dietary fiber	5.0 g	18%
Total sugars	2.0 g	—
Protein	13 g	—

Servings per package: About 5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated August 24, 2023
FDC ID: 2635385

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Target Stores

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.4 g · median 2.3 g

Saturated fat1.8 g · median 0.00 g

Salt0.71 g · median 0.00 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.