Beef ravioli
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 206 kcal | 10% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 0.74 g | 4% |
| Total carbohydrate | 31.6 g | 11% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 8.8 g | 18% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Durum flour (enriched with niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), water, beef crumbles (beef, water, salt), ricotta cheese (milk, whey, skim milk, vinegar, xanthan gum, locust bean gum, guar gum, [stabilizers]), pasteurized eggs, panko bread crumb (bleached wheat flour, yeast, sugar, salt), canola oil, romano cheese (hard grating cheese [cultured part-skim milk, salt, enzymes], domestic romano cheese from cow's milk [cultured part-skim milk, salt, enzymes], pecorino romano cheese [sheep's milk, culture, enzyme, salt], anticaking [starch, cellulose], potassium sorbate), salt, caramel color, worcestershire sauce powder (worcestershire sauce [vinegar, sugar, salt, vegetable and fruit {onion, tomato, apple}, caramel color, spice extract, yeast extract, spices, garlic], salt, maltodextrin, spices, garlic powder, onion powder), garlic.
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 5
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 28, 2023
- FDC ID
- 2635384
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
