Variety cookie collection
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.7 g | 34% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 30.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thamine mononitrate, riboflavin, folic acid), sugar, shortening (palm oil, soybean oil, soy lecithin), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), white confectionery coating (sugar, palm kernel oil, nonfat milk solids whole milk powder, whey, palm oil, soy lecithin [emulsifier], vanilla), shortening (soybean oil, cottonseed oil), water, decorettes (sugar, corn starch, palm oil, palm kernel oil, soy lecithin, confectioner's glaze, yellow 5 lake, red 3, natural and artificial flavor, carnauba wax, yellow 5, blue 1), red cherries (cherries, corn syrup, high fructose corn syrup, water, citric acid, natural and artificial flavor, sodium benzoate, red 40, sulfur dioxide), green cherries (cherries, corn syrup, high fructose corn syrup, water, malic acid, citric acid, natural and artificial flavor, sodium benzoate, potassium sorbate, yellow 5, blue 1, sulfur dioxide), contains 2% or less of:, yellow sprinkles (sugar, corn starch, palm oil, palm kernel oil, soy lecithin, confectioner's glaze, yellow 5 lake, natural and artificial flavor, carnauba wax), powdered sugar (dextrose, corn starch), confectionery coating (sugar, hydrogenated palm kernel oil, alkalized cocoa powder, whey, soy lecithin, vanilla), jelly (high fructose corn syrup, apple puree [ascorbic acid], water, apple powder, citric acid, pectin, gellan gum, sodium benzoate [preservative], sodium citrate, dicalcium phosphate, xanthan gum, mono and diglycerides, artificial flavors, red 40, blue 1), strawberry jam (sugar, strawberry puree, dehydrated apple, corn syrup, high fructose corn syrup, water, pectin, citric acid, potassium sorbate [preservative], red 40, blue 1, sulphur dioxide, sodium sulfite), chocolaty coating (sugar, soybean oil, cocoa, soy lecithin, artificial flavor), eggs, egg whites, nonpareils (sugar, corn starch, red 3, confectioner's glaze, carnauba wax, yellow 5, blue 1, yellow 6, red 40), sprinkles (sugar, corn starch, palm oil, palm kernel oil, dextrin, soy lecithin, confectioner's glaze, carnauba wax, yellow 5 lake, red 40 lake, yellow 6 lake, red 3, blue 1 lake), pecans, brown sugar, macaroon paste (apricot kernels, sugar, almonds, potassium sorbate [preservative]), coconut (sodium metabisulfite), corn sugar, margarine (soybean oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, vitamin a palmitate and beta carotene [color]), salt, soy lecithin, sodium bicarbonate, whey, natural and artificial flavor, red 40, yellow 6.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E221Sodium sulfiteAntioxidant · Preservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 8.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 20
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 20, 2023
- FDC ID
- 2605647
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
