Cheddar sour cream corn bake a creamy, savory blend of cheddar cheese, sour cream, corn, butter & spices, cheddar sour cream corn bake
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 185 kcal | 9% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 16.8 g | 6% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.9 g | 12% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn, cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto color], potato starch and powdered cellulose, [to prevent caking], natamycin, [natural mold inhibitor]), sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, gelatin), whole milk (milk, vitamin d3), enriched yellow corn-meal (ground corn, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), onion, butter (pasteurized cream, salt), egg (egg, citric acid), sugar, baking powder, sea salt, spice.
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 629 kcal | — |
| Total fat | 36 g | 46% |
| Saturated fat | 21 g | 105% |
| Sodium | 762 mg | 33% |
| Total carbohydrate | 57 g | 21% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 13 g | — |
| Protein | 20 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 3, 2023
- FDC ID
- 2624982
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GOOD & GATHER
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.