Noodles · United States

Biscuit Stick

by Eastland Food Corporation · brand owner: Eastland Food Corporation

United States

500 kcalper 100 g · 25% of the reference intake

13.3 gof sugars per 100 g

Barcode (EAN-13)0083737245029

GS1 prefix008 · GS1 US

Additives4: E503, E503ii, E102…

AllergensGluten

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	26.7 g	34%
Saturated fat	11.7 g	58%
Total carbohydrate	63.3 g	23%
Total sugars	13.3 g	—
Dietary fiber	0.00 g	0%
Protein	3.3 g	7%
Sodium	0.53 g	23%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, water, sugar, palm oil, tapioca starch, seasoning (salt, capsicum, sugar, monosodium glutameta, maltodextrin), salt, corn starch, monosodium l - dlutamate, ground chilli, ammonium bicarbonate, baking powder, pepper, fd&c yellow no. 5, fd&c red no. 3

Allergen: Gluten

E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate
E102TartrazineColorread from the ingredients list
E127ErythrosineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 30 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.5 g	18%
Sodium	160 mg	7%
Total carbohydrate	19 g	7%
Dietary fiber	0.0 g	0%
Total sugars	4.0 g	—
Protein	1.0 g	—

Servings per package: About 2.5
USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 25, 2018
FDC ID: 2044206

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Eastland Food Corporation

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States

Sugars13.3 g · median 3.2 g

Saturated fat11.7 g · median 0.82 g

Salt1.3 g · median 0.24 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.